Today we thought we'd remind you all to eat your vegies or at least enjoy and perhaps buy one of these paintings that were created especially for the show. Both artists Alexander Koltakov and Merrilee Sett are new artists to the gallery walls and we're delighted with all these delicious greens. Almost makes you want to go home and make hodge podge.
|Still Life with Vegetables and Greens, by Alexander Koltakov, 24" x 24", Oil on Canvas|
|Stalks and Bonds, by Merrilee Sett measures 16" x 20" and is watercolour on paper|
Merrilee also shared a favourite potluck recipe with all of us, that pairs very nicely with her watercolour. Check it out below and enjoy making it tonight! Hope to see you soon at the gallery!!!!
2 bunches of asparagus,about 2 lbs. (1Kg.)
1Tbsp. of butter
salt and freshly ground black pepper
2-3tbsp. coarsely ground parmesan cheese
Snap off and discard the woody ends of the asparagus. Slice each spear on the diagonal and into 3 pieces. Melt butter in a large frying pan set over medium heat. When bubbling,add the asparagus.
Sprinkle with salt and pepper. Cook,stirring until tender crisp, about 3-4 minutes.Turn onto platter. Sprinkle with cheese. Serve hot or warm.
Receipt from the New Chatelaine Cookbook,
by Monda Rosenberg